WHO’s Recommendation on How to Protect Health Workers from COVID-19

By hitapnews

According to the World Health Organization (WHO), numerous healthcare workers have been infected with COVID-19. In some countries, 1 in 10 healthcare personnel already tested positive for the virus. WHO, however, believes that, in reality, the rate of infection among medical staff might be higher since there has not been systematic report on the number to WHO.

Guidelines for those who may have been in contact with the people at risk or the COVID-19 infected, but still are required to work

By hitapnews

Those who may have been in contact with people at risk or the COVID-19 infected have to first quarantine for close monitoring. Not everyone, however, can practice this because some occupations are still in high demand. If people with those jobs were all quarantined, there may be subsequent problems. For this case, Center of Disease Control (CDC) in the United States has introduced the guidelines for staff and employers

Does COVID-19 Affect Food Security?

By hitapnews

Many people may not see the link between the outbreak and food security. But before we delve into the effect of COVID-19, let’s look into what food security is, why food needs security, and what factors are related to it.